Storing Your Herbs and Spices
Oct 29, 2008
Tips on where, how and how long to store your herbs and spices.
+ Typical shelf life:
• Ground spices – 2 years
• Whole spices – 3 years
• Seasoning blends – 1-2 years
• Dried herbs – 2 years
• Extracts (except pure Vanilla which lasts indefinitely) – 4 years
+ It is best to store your spices somewhere that is cool, dark and dry. This means away from the stove, dishwasher and any windows.
+ Some spices, including paprika, red pepper and chili powder, will last longer when they are stored in the refrigerator.
+ Keep your spices fresher longer by storing them in containers that have a tight fitting lid.
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