Leftovers 2 Comments
Dec 15, 2008
Make extra meat when cooking, especially chicken and ground beef, and set some aside to use the next day. Below you will find some spice suggestions to make a completely new dish from yesterday’s meat.
+ Add basil and tomato sauce and serve over noodles to create a great pasta.
+ Use bay leaves to create a new flavor and add the meat to your favorite casserole recipe.
+ Rub the meat with poultry spice, grill and serve with vegetables.
2 Comments
“this food looks good!!!!!!!!!!!!!!!”
—none of your business, about 1 year ago
“ your the best..you helped me a lot...alotssss.........ty..more power sweety///”
—Ricardo Bautista Jr., about 1 year ago