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Paprika

Paprika ranges in taste to include mild, sweet and hot. The taste is determined by how the peppers are prepared and processed. Processors use sweet red peppers to make the spice paprika. The peppers are the same as the ones used to make pimiento cheese and stuffed olives. There are three different types of paprika, which includes regular paprika, Hungarian paprika, and Spanish smoked paprika. The benefits of using paprika on foods are not only for flavor but it’s also known to have some health benefits. Paprika has a higher level of Vitamin C than that found in tomatoes, and it can also help with increasing the production of stomach acids to help with digestion and with saliva production. The spice also improves circulation and normalizing blood pressure.

Buy Online: Paprika $5.99

Recipes that use Paprika

Baked Snapper with Fennel Seeds, Paprika, and Garlic Powder Spice Rub Serves: 2 Prep Time: 20 minutes Cook Time: 30-45 minutes

Bloody Mary Serves: 8 Prep Time: 10 minutes

Mexican Style BBQ Corn with Paprika Serves: 4 Prep Time: 10 minutes Cook Time: 15 minutes

Moroccan Spiced Rack of Lamb Serves: 2 Prep Time: 10 minutes Cook Time: 20 – 30 minutes

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin Serves: 4 Prep Time: 30 minutes Cook Time: 1 hour

Red Pepper and Potato Soup with Sweet Paprika Serves: 6-8 Prep Time: 20 minutes Cook Time: 1 hour and 30 minutes