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Cinnamon

Cinnamon has a warm sweet woody aroma that is delicate but intense. Cinnamon comes either whole or ground. Whole cinnamon are quills of dried bark.

Medicinal uses: Cinnamon helps tonify the kidney, dispel cold and stop pain as well as promote circulation.

Cinnamon combines weill with cardamom, cloves, coriander, cumin, ginger, nutmeg, tamarind and turmeric

Recipes that use Cinnamon

Baked Pear & Cinnamon Serves: 4 Prep Time: 5 minutes Cook Time: 45 minutes

Bobby Flay's 16 Spice Rub for Chicken Yields: 3 cups Prep Time: 15 minutes

Fig and Polenta Cake with Cinnamon Recipe Serves: 8 Prep Time: 30 minutes Cook Time: 1 hour

Greek-Spiced Baked Shrimp with Cinnamon and Allspice Serves: 4 Prep Time: 15 minutes Cook Time: 1 hour

Hot Apple Cider Serves: 8 Cook Time: 30 minutes

Mulled Wine Serves: 8 Cook Time: 5 minutes

Peach Spice Cake Serves: 8 Prep Time: 15 minutes Cook Time: 1 hour and 15 minutes

Pear, Date & Cinnamon Chutney Yields: About 2 pounds Prep Time: About 30 minutes Cook Time: About 60 minutes

Saffron Marbled Spiced Rice Serves: 4-6 Prep Time: 10 minutes Cook Time: 45 minutes

Saffron Spice Cookies Serves: 12 large or 24 small Prep Time: 30 minutes Cook Time: 12 minutes