Tabbouleh 4 Comments

My heritage is Lebanese, we ate tabbouleh at least three times a week when parsley was in season. We had parsley growing in the backyard at home in Sydney. This is my mum’s famous recipe. Friends would come over asking her to make it. This was one of my first dishes I learnt how to make. Whenever we had a dinner party, I was responsible for dicing the tomatoes into very small cubes (my mother would inspect the size of the tomato cubes to ensure they were meeting her strict guidelines!) What ever you do, do not use the food processor to chop the parsley as the parsley comes out all mushy.

When my friends found out I was creating a food blog, their first requests were to post my Lebanese recipes. Here is the first of many! Thanks, Mum.