Sure, there are blueberry muffins, banana nut muffins, lemon poppy seed, and even carrot muffins. These are all delicious, but for the chocolate lovers out there, let’s face it: sometimes you just have to have a chocolate muffin. What could be a more satisfying treat than a chocolate muffin filled with chocolate chips?
However, some chocolate muffins can be bitter and lack flavor. Not that there’s anything wrong with a regular chocolate muffin. I mean, it has chocolate in it, so it can’t be all bad! But how about turning up the notch on everyday chocolate muffins by adding spices? The addition of cinnamon and cloves adds warmth to the sweetness, and a soft aftertaste of spice lingers on the palate.
On a day when you’re craving chocolate, this recipe spices things up a bit. They’re aromatic, light and airy—not dense. And you’ll have everyone guessing what makes these fragrant chocolate muffins so special. It’s your choice whether or not you want to keep it a secret.
P.S When you are ready to eat your next muffin, heat it in the microwave for 20 seconds, the chocolate chips melt, and the aroma of the spices kicks in.
Add a Comment