Worried about what to take to the Thanksgiving bash you just got a last minute invite to, or what else to add to your spread now you’ve found out more guests are coming?
Here’s a quick and simple dip that you can make in no time at all – that will be a talking point at the party and gobbled up by your guests long before you take the turkey out the oven!
Everyone loves hummus; its quick and easy and a favorite for all parties.
For this holiday season, I’ve combined the traditional hummus recipe with fall’s most popular vegetable—the butternut squash.
Roasting the butternut squash brings out the natural sweetness and intensifies the flavor of the butternut squash. Tahini, a clove of garlic, lemon juice, olive oil, and cumin really bring the roasted butternut squash to life. The end result is a creamy, healthy and festive dip.
Happy Thanksgiving everyone!