Raise your hand if you bought spices this past month for a recipe for Thanksgiving. I know I did. And, chances are, you won’t be using the spices the other 364 days of the year. It is frustrating to shell out $10 or more for a variety of spices, only to use them once.
There are so many recipes and posts out on the web for turkey left-overs, cranberry sauce and so forth, but nothing that will get those spices back out of your cupboard. My peach spice cake will do just that. It focuses on using those spices you bought just for Thanksgiving: cloves, nutmeg, cinnamon, and allspice. I felt great making and eating this cake as I knew I wasn’t going to be wasting my spices again this year. I hope you agree and put your spices to good use.