Peach Spice Cake 6 Comments

Dec 3, 2008

Raise your hand if you bought spices this past month for a recipe for Thanksgiving. I know I did. And, chances are, you won’t be using the spices the other 364 days of the year. It is frustrating to shell out $10 or more for a variety of spices, only to use them once.

There are so many recipes and posts out on the web for turkey left-overs, cranberry sauce and so forth, but nothing that will get those spices back out of your cupboard. My peach spice cake will do just that. It focuses on using those spices you bought just for Thanksgiving: cloves, nutmeg, cinnamon, and allspice. I felt great making and eating this cake as I knew I wasn’t going to be wasting my spices again this year. I hope you agree and put your spices to good use.

Peach Spice Cake (Image 2)
Peach Spice Cake (Image 3)
Peach Spice Cake (Image 4)

Ingredients

2 cups sugar
1 cup vegetable oil
2 eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon allspice
1 can (1 pound 13 ounces) peaches and juice
1 cup chopped pecans

Serves

8

Prep Time

15 minutes

Cook Time

1 hour and 15 minutes

Directions

Combine all ingredients except pecans in a large mixing bowl. Using an electric mixer, blend thoroughly. Stir in pecans. Pour into greased tube pan. Bake at 375 degrees for 1 ¼ hours. Cool in pan for 15 minutes. Slide knife around the sides of the pan to loosen the cake. Invert. Cool.

Filed Under

Dessert

Spices Used

Cinnamon, Allspice, Cloves and Nutmeg and Mace

Other Ingredients Used

Peach

6 Comments

What a great idea. I spent $13 this thanksgiving for spices. I will try this recipe as it pains me to leave the spices in the cupboard to die.

—Matt, over 5 years ago

thank you for this wonderful recipe, it looks really great. Rather than using spice leftovers, I will use canned peaches leftovers... ;-)
I would like to translate it to spanish in my blog. Can I?

morgana, over 5 years ago

Morgana -- please do, but if you can link the originally recipe back to me, I would appreciate it.

—ursula, over 5 years ago

What kind of soda does this recipie call for?! I want to bake this cake over the weekend to bring into work for a morning pre-holiday treat!

—Natalie, over 5 years ago

Hi Natalie,
It's baking soda. thanks Ursula

Ursula, over 5 years ago

Made this cake for a work pink breakfast fundraising event and it was a hit. I doubled the recipe and ended up with 3 large cakes. Colleagues asked for the recipe so I referred them to your website. One change I made, is that I didnt have enough peaches so I also added a can of apricot and it still tasted delicious. My one recommendation is to add the the peaches and apricot at the end so they remain chunky also. Yummo!

—Chantal, over 4 years ago

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