I first came across mulled wine last holidays, when my friend Amanda invited us over to dinner. We walk into her kitchen, and were hit by a stunning aroma of spices infused in bright red wine.
I have been waiting all year to make this mulled wine recipe. Allspice, cinnamon and cloves transform burgundy wine and cranberry juice into a delicious, warm and festive drink.
This traditional holiday drink is the perfect way to kick off the festivities at your next party. And, it is a super simple recipe to make—meaning you’ll earn a lot of points at your holiday party for just a little extra effort.
P.S. You can easily reheat the left-over mulled wine the next day. Simmer until warm, don’t boil.