I first came across mulled wine last holidays, when my friend Amanda invited us over to dinner. We walk into her kitchen, and were hit by a stunning aroma of spices infused in bright red wine.
I have been waiting all year to make this mulled wine recipe. Allspice, cinnamon and cloves transform burgundy wine and cranberry juice into a delicious, warm and festive drink.
This traditional holiday drink is the perfect way to kick off the festivities at your next party. And, it is a super simple recipe to make—meaning you’ll earn a lot of points at your holiday party for just a little extra effort.
P.S. You can easily reheat the left-over mulled wine the next day. Simmer until warm, don’t boil.
11 Comments
“this is very similar to gluvine.Just use orange juice instead of the cranberry ”
—Bunny got Blog, about 1 year ago
“Thanks for the recipe. My friend's usually make this every year. It evokes memories of holiday parties and good fun.”
—Sarah, about 1 year ago
“This is like a Christmas Sangria!
I have never made this before, but will do it just for the yummy smells!
Stacey”
—Stacey Snacks, about 1 year ago
“Looks good. Wondering if, for a safe for work version, you can just use the cranberry juice and not add wine...”
—Nyteflame, about 1 year ago
“Only 3 cups of wine in a quart of cranberry juice? That's not going to do the trick. Better add some brandy in there...”
—Jeremy, about 1 year ago
“I had mulled wine in Amsterdam and Belgium - around Christmas, they have it everywhere! It's so great too, thanks for jogging my memory.”
—Hillary, about 1 year ago
“Having made mulled wine, can I use the leftovers the next day or evening or can I add more cranberry and spices and use next day?”
—Flo, about 1 year ago
“Hi Flo,
Yes, you can reheat the left-over mulled wine, just don't boil it. Take out the spices from the first batch, and just add fresh new spices to the left-over pot, you can also add cranberry juice as well.”
—Ursula, about 1 year ago
“That girl Amanda must be really cool!”
—Amanda, about 1 year ago
“Nyteflame - for a work safe (or for those who dont drink alcohol for personal reasons) get a bottle of welches sparkeling red grape cider. Comes out just as yummy!”
—Tasia Cooks, about 1 year ago
“thanks for the recipe! i used this and added some of my own flare this past weekend (orange slices and less sugar) and it was fantastic. your pictures and recipes definitely inspired me”
—Devdogg, about 1 year ago