My friend Rebecca needed a gift for her grandma, she wanted to give her something perishable and that she would enjoy. Her grandma is Italian, so I created this home made present just for her. The combination of chili flakes, coriander, cumin and olive oil is a great way to turn your everyday olives into a delightful treat.
P.S The retirement home where she lives has asked me for the recipe, since it was such a hit.
| 3 | garlic cloves, thinly sliced |
| 2 | tablespoons lemon juice |
| 3 | cups cured black olives |
| 1 | tablespoon chili flakes |
| 3 | teaspoons ground coriander |
| 2 | teaspoons ground cumin |
| 2 | cups olive oil |
4 cup jar
10 minutes
Soak the garlic slices for 24 hours with the lemon juice. Drain and mix in a bowl with the olives, chili flakes, coriander, and cumin.
Spoon the olives into a 4 cup mason jar and pour in the olive oil. Seal and marinate in the refrigerator for 1-2 weeks before serving at room temperature. The olives will keep for a month in the fridge.
1 Comment
“sounds like a great gift idea”
—sandra, over 2 years ago