Nothing is better than a fresh salad, but what happens when you get tired of the same old greens? Well, if you’re a cabbage lover—or someone who has yet to discover the crunchy freshness of raw cabbage—you’re in luck.
Coleslaw? Not exactly. More like a cabbage salad recipe that reinvents coleslaw and gives it new life. Anyway, coleslaw is so 1980. This is a cabbage salad for the new decade! And forget mayonnaise: this salad dressing is hip, healthy and simple. Vegetable oil and vinegar keep it light, while the caraway seeds add an anise-like flavor that compliments the cabbage.
So try the recipe below and give cabbage salad a go. Whether you’re a cabbage lover or someone who’s on the fence, you’ll most likely get hooked on this simple side dish. It’s affordable, delicious, and easy to make.

6 Comments
“Crunchy and light yet full of flavor- the caraway seeds combined with the vinegar are a great combo. I love this cabbage salad! Easy to make and even easier to eat :)”
—Leila Nuri, 6 months ago
“This is really delicious! Made it yesterday and we're still enjoying it this afternoon...”
—Kate, 2 months ago
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