Recipes from September 2008

Mei Quin Choy with Red Curry Sauce Serves: 4 Prep Time: 10 minutes Cook Time: 10 minutes

Bloody Mary Serves: 8 Prep Time: 10 minutes

Couscous with mint, scallions and harissa paste Serves: 4 Prep Time: 10 minutes Cook Time: 8 minutes

Red Chili and Sugar Cured Bacon Serves: 4 Prep Time: 15 minutes Cook Time: 30 minutes

Cherry Tomato Caprese Salad with Sumac Serves: 6 Prep Time: 20 minutes

Salmon Spice Rub Recipe Serves: 4 Prep Time: 15 minutes and 30 idle time Cook Time: 10 -15 minutes

Fig and Polenta Cake with Cinnamon Recipe Serves: 8 Prep Time: 30 minutes Cook Time: 1 hour

Chili Chocolate Cake Serves: 6 Prep Time: 20 minutes Cook Time: 35 minutes

Three - Bean Salad with Cumin, Cilantro, and Oranges Serves: 6 Prep Time: 1 hour Cook Time: 20 minutes plus 4 hours

Pork and Fennel Sausage Baguette with Onion Relish Serves: 4 Prep Time: 20 minutes plus 4 hours resting time Cook Time: 1 hour

Baked Snapper with Fennel Seeds, Paprika, and Garlic Powder Spice Rub Serves: 2 Prep Time: 20 minutes Cook Time: 30-45 minutes