Recipes from December 2008
Goat Cheese with Olives, Thyme, Lemon Zest and Chili Flakes
Serves: 6-8
Prep Time: 10 minutes
Cook Time: 15 minutes
Prawn and Zucchini Fritters with Cumin, Coriander and Fennel Seeds
Serves: 6
Prep Time: 30 minutes
Cook Time: 8 minutes
Wontons in Star Anise Broth
Serves: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Goat Cheese Spread with Mint and Cumin Seeds
Yields: 2 ½ cups
Prep Time: 15 minutes
Slow Braised Lamb with Preserved Lemon, Cumin, Coriander, and Turmeric
Serves: 4
Prep Time: 30 minutes
Cook Time: 2 hours
Hot Toddy
Serves: 1 cup
Peach Spice Cake
Serves: 8
Prep Time: 15 minutes
Cook Time: 1 hour and 15 minutes
