Vegetarian Recipes

Brussels Sprouts with Honey and Mustard Seeds Serves: 4 Prep Time: 5 minutes Cook Time: 20 – 30 minutes

Cauliflower and Scallions with Turmeric Chili and Mustard Seeds Serves: 4 Prep Time: 10 minutes Cook Time: 25 minutes

Cranberry, Quince and Pearl Onion Compote with Cloves and Coriander Seeds Serves: 8 Prep Time: 30 minutes Cook Time: 1 hour and 30 minutes

Creamy Red Kuri Squash Soup with Cinnamon Serves: 4-6 Prep Time: 25 minutes Cook Time: 45 minutes

Esalen Kale Salad Serves: 4-6 Prep Time: 35 minutes

Fava Bean Dip with Cumin Yields: 2 cups Prep Time: 1 hour Cook Time: 15 minutes

Ginger Glazed Carrots Serves: 6 Prep Time: 5 minutes Cook Time: 15 minutes

Guatemala and Jalapeño Rice Serves: 2-4

Hummus Serves: 4-6 Prep Time: 10 minutes

Jerusalem Artichoke Soup with Lemon and Saffron Serves: 4 Prep Time: 20 minutes Cook Time: 1 hour

Kale and Ricotta Frittata Serves: 4-6 Prep Time: 30 mins Cook Time: 35 mins

Padron Peppers Serves: 4 Cook Time: 6 minutes

Pear, Date & Cinnamon Chutney Yields: About 2 pounds Prep Time: About 30 minutes Cook Time: About 60 minutes

Potato Wedges with Jamaican Jerk Seasoning Serves: 2 Prep Time: 10 minutes Cook Time: 35 minutes

Roasted Butternut Squash Hummus with Cumin Serves: 6 -8 Cook Time: 1 hour

Smashed Butternut Squash with Ginger Serves: 6 Cook Time: 1 hour

Spicy Parsnip Soup Serves: 4 Prep Time: 15 minutes Cook Time: 15 minutes

Super Bowl Spicy Pumpkin Seeds Yields: 3 cups Prep Time: 3 minutes Cook Time: 10 minutes

Tomatillo Salsa Yields: 2 cups

Zucchini Fries with Chili Oil Serves: 1 Prep Time: 35 minutes Cook Time: 8 minutes