Vegetarian Recipes
Brussels Sprouts with Honey and Mustard Seeds
Serves: 4
Prep Time: 5 minutes
Cook Time: 20 – 30 minutes
Cauliflower and Scallions with Turmeric Chili and Mustard Seeds
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Cranberry, Quince and Pearl Onion Compote with Cloves and Coriander Seeds
Serves: 8
Prep Time: 30 minutes
Cook Time: 1 hour and 30 minutes
Fava Bean Dip with Cumin
Yields: 2 cups
Prep Time: 1 hour
Cook Time: 15 minutes
Jerusalem Artichoke Soup with Lemon and Saffron
Serves: 4
Prep Time: 20 minutes
Cook Time: 1 hour
Padron Peppers
Serves: 4
Cook Time: 6 minutes
Pear, Date & Cinnamon Chutney
Yields: About 2 pounds
Prep Time: About 30 minutes
Cook Time: About 60 minutes
Smashed Butternut Squash with Ginger
Serves: 6
Cook Time: 1 hour
Spicy Parsnip Soup
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Zucchini Fries with Chili Oil
Serves: 1
Prep Time: 35 minutes
Cook Time: 8 minutes
