Sauces| Rubs| Blends

Baked Snapper with Fennel Seeds, Paprika, and Garlic Powder Spice Rub Serves: 2 Prep Time: 20 minutes Cook Time: 30-45 minutes

Bobby Flay's 16 Spice Rub for Chicken Yields: 3 cups Prep Time: 15 minutes

Grilled Shrimp with Mint Sauce Serves: 6-8 Prep Time: 2 hours Cook Time: 10 minutes

Harissa Marinated Tri-Tip Serves: 15-20 Prep Time: 6 hours plus Cook Time: 30-45 minutes

How to make Chili Powder Yields: ½ cup Prep Time: 10 minutes

How to make Red Pepper Flakes Yields: ½ cup Prep Time: 20 minutes Cook Time: 6-8 hours

Mole Sauce with Ancho and Pasilla Chile Serves: 6-8 Prep Time: 45 minutes Cook Time: 1 hour

Moroccan Spiced Rack of Lamb Serves: 2 Prep Time: 10 minutes Cook Time: 20 – 30 minutes

Rubbed and Glazed Pork Spareribs Serves: 6-8 Prep Time: 20 minutes Cook Time: 2 hours

Shrimp and Coconut Curry with Star Anise, Mustard Seeds, Tumeric and Coriander Serves: 3-4 Prep Time: 30 minutes Cook Time: 30 minutes

Spicy Chili Oil

Spicy Mango Curry Sauce Serves: 4 Prep Time: 10 minutes Cook Time: 10 minutes

Vadouvan Indian Spice Blend Yields: about 3 cups Cook Time: 3 hours