Main Course
Baked Snapper with Fennel Seeds, Paprika, and Garlic Powder Spice Rub
Serves: 2
Prep Time: 20 minutes
Cook Time: 30-45 minutes
Bucatini All'Amatriciana
Serves: 4-6
Prep Time: 30 minutes
Cook Time: 1 hour and 50 minutes
Chicken Bouillabaisse
Serves: 3
Prep Time: 30 minutes
Cook Time: 1 hour 50 minutes
Cumin Scented Stir-Fry Beef with Celery
Serves: 1
Prep Time: 15 minutes
Cook Time: 5 minutes
Falafel
Yields: 24
Prep Time: 24 hours overnight + 1 hour
Cook Time: 15 minutes
Greek-Spiced Baked Shrimp with Cinnamon and Allspice
Serves: 4
Prep Time: 15 minutes
Cook Time: 1 hour
How to Cook Chicken and the Spices to Use
Prep Time: 10 minutes
Cook Time: 40- 45 minutes
Indian Inspired Spaghetti Bolognaise
Serves: 4-6
Prep Time: 20 minutes
Cook Time: 1 hour
Lebanese Cabbage Rolls with Prosciutto
Serves: 6
Prep Time: 45 minutes
Cook Time: 30-45 minutes
Middle of the Road Chile Con Carne
Serves: 6
Prep Time: 30 minutes
Cook Time: 3 hours
Monica's Tomato and Coconut Fish Curry
Serves: 4
Cook Time: 40 minutes
Moroccan Spiced Rack of Lamb
Serves: 2
Prep Time: 10 minutes
Cook Time: 20 – 30 minutes
Paella
Serves: 6
Prep Time: 1 hour
Cook Time: 2 hours
Roast Chicken with Porcini Mushrooms and Potatoes
Serves: 8
Prep Time: 30 minutes
Cook Time: 1 hour or so
Salmon Spice Rub Recipe
Serves: 4
Prep Time: 15 minutes and 30 idle time
Cook Time: 10 -15 minutes
Sautéed Shrimp with Turmeric and Mustard Seeds
Serves: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
Shrimp and Coconut Curry with Star Anise, Mustard Seeds, Tumeric and Coriander
Serves: 3-4
Prep Time: 30 minutes
Cook Time: 30 minutes
Shrimp in Romesco Sauce
Serves: 4
Prep Time: 35 minutes
Cook Time: 1 hour
Slow Braised Lamb with Preserved Lemon, Cumin, Coriander, and Turmeric
Serves: 4
Prep Time: 30 minutes
Cook Time: 2 hours
Vadouvan and Orange Shrimp
Serves: 4
Cook Time: 25 minutes
Vadouvan Mac and Cheese
Serves: 12
