Main Course

Baked Snapper with Fennel Seeds, Paprika, and Garlic Powder Spice Rub Serves: 2 Prep Time: 20 minutes Cook Time: 30-45 minutes

Bucatini All'Amatriciana Serves: 4-6 Prep Time: 30 minutes Cook Time: 1 hour and 50 minutes

Chicken Bouillabaisse Serves: 3 Prep Time: 30 minutes Cook Time: 1 hour 50 minutes

Cumin Scented Stir-Fry Beef with Celery Serves: 1 Prep Time: 15 minutes Cook Time: 5 minutes

Falafel Yields: 24 Prep Time: 24 hours overnight + 1 hour Cook Time: 15 minutes

Greek-Spiced Baked Shrimp with Cinnamon and Allspice Serves: 4 Prep Time: 15 minutes Cook Time: 1 hour

How to Cook Chicken and the Spices to Use Prep Time: 10 minutes Cook Time: 40- 45 minutes

Indian Inspired Spaghetti Bolognaise Serves: 4-6 Prep Time: 20 minutes Cook Time: 1 hour

Lebanese Cabbage Rolls with Prosciutto Serves: 6 Prep Time: 45 minutes Cook Time: 30-45 minutes

Middle of the Road Chile Con Carne Serves: 6 Prep Time: 30 minutes Cook Time: 3 hours

Monica's Tomato and Coconut Fish Curry Serves: 4 Cook Time: 40 minutes

Moroccan Spiced Rack of Lamb Serves: 2 Prep Time: 10 minutes Cook Time: 20 – 30 minutes

Paella Serves: 6 Prep Time: 1 hour Cook Time: 2 hours

Roast Chicken with Porcini Mushrooms and Potatoes Serves: 8 Prep Time: 30 minutes Cook Time: 1 hour or so

Salmon Spice Rub Recipe Serves: 4 Prep Time: 15 minutes and 30 idle time Cook Time: 10 -15 minutes

Sautéed Shrimp with Turmeric and Mustard Seeds Serves: 4 Prep Time: 10 minutes Cook Time: 8 minutes

Shrimp and Coconut Curry with Star Anise, Mustard Seeds, Tumeric and Coriander Serves: 3-4 Prep Time: 30 minutes Cook Time: 30 minutes

Shrimp in Romesco Sauce Serves: 4 Prep Time: 35 minutes Cook Time: 1 hour

Slow Braised Lamb with Preserved Lemon, Cumin, Coriander, and Turmeric Serves: 4 Prep Time: 30 minutes Cook Time: 2 hours

Vadouvan and Orange Shrimp Serves: 4 Cook Time: 25 minutes

Vadouvan Mac and Cheese Serves: 12